Fans Page

Header Ads

Powered by Blogger.

Search This Blog

Pages

Showing posts with label Culinary. Show all posts
Showing posts with label Culinary. Show all posts

Thursday, October 19, 2017

Recipes make siomay

  October 19, 2017    







Recipes make siomay

 

Ingredients:

  • 250 grams of mackerel fish
  • 500 grams of wheat flour
  • 250 grams of starch
  • 2 teaspoons of salt
  • enough water
  • 3 cloves of garlic
  • taste flavor sufficiently

 Siomay peanut ingredients:

  • 250 grams of peanuts (fried to brownish)
  • 100 grams of brown sugar
  • 5 red peppers
  • 4 curly chillies
  • salt to taste
  • 2 orange juice
  • enough water

Steps to create a dummy:

  1. first mix the ingredients (wheat flour, mackerel fish, kanji starch, water and spices that have been in the puree)
  2. stir until the mixture is well blended
  3. shape of round or box shape
  4. heat the water in a pan on the flame until it boils
  5. input the dough bit by bit into the boiling water earlier
  6. wait until cooked (batter will float when done)

Steps to make siomay seasoning:

  1. right peanuts that have been fried earlier
  2. puree (red pepper, curly pepper
  3. puree (garlic, with chillies, brown sugar and give salt to taste
  4. mix the peanuts that have been in the puree ago and stir until blended
  5. give water of Javanese acid and warm water sufficiently stir until blended (seasoning not too thin)

  

  No Comments

Recipes make gohu fish

  October 19, 2017    




Recipes make gohu fish
 



Ingredients:

  • 250 grams of tuna
  • 125 grams of peanuts that have been peeled (fried until browned)
  • 4 tablespoons vegetable oil (coconut)

Seasoning ingredient:

  • 10 slices of red pepper (10 chilli)
  • 2 slices of basil leaf
  • 12 cloves of onion slices
  • 2 lemons
  • salt to taste)
  • pepper (to taste)

  Steps to make fish gohu:

  1. sliced tuna into small boxes and then washed and smeared with lemon and salt
  2. fried peanuts (rough)
  3. mix (lemon juice, coconut oil, pepper and salt) stir until evenly distributed
  4.  input (onion, chilli, basil leaves, and fish) stir until evenly distributed
  5. flush with vegetable oil (coconut) If you want more mature tuna to add oil to all tuna exposed in vegetable oil (coconut)
  6. serve on a plate and sprinkle nuts and basil trimmings

  

  No Comments

Tuesday, October 17, 2017

How to Make Bakpia

  October 17, 2017    

 How to Make Bakpia




Ingredients :

  • 125 grams of wheat flour (low protein)
  • 65 grams of wheat flour (high protein)
  • 10 ml of water
  • 2 tablespoons sugar
  • 1/2 tablespoon salt
  • 200 ml of vegetable oil (50 ml mixed in 150 ml dough mixed in marinade)

Bakpia contents:

  • 100 grams of green beans (in soak)
  • 150 ml of coconut milk
  • 1/8 teaspoon salt
  • 1 pandan leaves
  • 25 grams of sugar
  • 1 tablespoon vegetable oil

Bakpia layer:

  • 65 grams of wheat flour
  • 25 grams of vegetable oil
  • 1/2 tablespoon margarine






 How to make bakpia:

 Making Bakpia Filling Material:

  1.      Steam the already drained beans, for about 20 minutes until the beans expand, then remove.
  2.     Put sugar, brown sugar, salt, coconut milk and pandan leaves, cook until thickened smooth (kalis), add oil before the fire is turned off. Stir the campuarn until thickened smooth (kalis) and slippery. Lift then wait until it is cool and form into small balls.

Creating Bakpia Coating Materials:

  1. stir all the coating material until smooth, then set aside.

Making Bakpia Skin Ingredients:

  1. heat the water not to boil, sugar input stir until the sugar dissolves all and evenly and then lift. mix the flour and salt until smooth, pour the water of sugar solution little by little while diuleni until evenly distributed.
  2. Pour vegetable oil while diuleni until evenly and kalis.
  3. Take the dough approximately 10 grams. Flatten the dough, then take a little dough layer, spread over the surface of the previous dough until blended.
  4. Fold the dough and glue the edges to form a sphere.
  5. Soak round dough into the remaining oil for about 15 minutes.
  6. Flatten the dough until a bit thin, then fill with batter stuffing, round shape flat.
  7. Bake the dough that has been filled into the oven with a temperature of 200 degrees C reach for roughly 15-20 minutes. In order for the yellow color evenly on the top of bakpia you can flip through the dough. If it is appropriate to lift.

  

  No Comments

Monday, October 16, 2017

How to Make Cake Pancong

  October 16, 2017    

 How to Make Cake Pancong
 



Ingredients :

  • 125 grams of wheat flour (blue triangle)
  • 2 eggs
  • 125 grams of sugar
  • instant yeast 1/2 teaspoon
  • 150 ml of coconut milk or can use 65 ml of coconut milk added water until 150 ml (Note: 150 ml directly count with coconut milk / coconut milk)
  • margarine or butter
  • 35 grams of cheese (grated)

Cake toping material:

  • Sweetened condensed milk
  • grated cheese
  • chocolate

 How to make a cake pancong:

  1. first boil coconut milk / coconut milk temporarily set aside, mix the flour and yeast instantly stir until blended
  2. mixer eggs and sugar until smooth and expands at maximum speed if it expands the normal speed set
  3. mix the flour slowly so that the dough evenly then pour the coconut milk / coconut kara then stir until smooth silence the dough - + 30 minutes to expand and then input the grated cheese until smooth
  4. heat the cakes cake pancong top basting with margarine pour batter onto the mold to taste not excess because adodan will expand, close the mold wait until half cooked / cook (if you like half cooked)
  5. after cooked lift the lid and sprinkle toping (sweetened condensed milk, cheese and chocolate)

  

  No Comments

How to Make a Rainbow Cake

  October 16, 2017    

 How to Make a Rainbow Cake






Ingredients:
  • 4 eggs
  • 150 grams of sugar
  • sp or tbm 1 tablespoon
  • wheat flour (triangle)
  • baking powder
  • milk powder (UHT)
  • sweetened condensed milk to taste (1 sachet)
  • 1 pack of coconut milk (small size)
  • little vanilla essence
  • a little salt (not most)
  • 6 food coloring according to taste (rainbow color can also be a rainbow cake: v)
  • 150 ml of cooking oil
How to make a rainbow cake:

  1. first mix the dough (wheat, milk powder UHT, baking powder) stir until well blended
  2.  heat the pot on the fire - + 15 minutes put clean napkin to cover the top of the pan set aside
  3. Mixer (egg, vanilla, salt and sugar) until crushed input sp mixer until fluffy
  4. mix with (flour dough, sweetened condensed milk and kantan milk) mixer briefly with speed 1
  5. input the oil stir back (slowly do not sooner later become a cave)
  6. prepare a baking sheet and baking paper dab of steamed oil 1 per 1 - + 6-7 minutes only then chill repeat all colors until it runs out (this is for butter-lined cake) .. steam hrs udh heated dlu 15 mnit capx ksi napkin
  7.  Note: each color must be different from bread paper

  

  No Comments

Saturday, October 14, 2017

How to Make Martabak

  October 14, 2017    

 How to Make Martabak


Ingredients:

  • 250 grams of wheat flour
  • 30 grams of sugar
  • 1 egg
  • 400ml fresh milk (UHT)
  • 1/2 teaspoon salt
  • 1 tbsp margarine
  • 1/2 tsp baking powder
  • baking soda (if necessary)

Content of martabak:

  • Margarine
  • delicious milk (condensed milk)
  • beans, cheese, corn, chocolate / meses, etc.
  • selai (beans, strawberries, blueberries, etc.

How to make martabak:
  1. input of wheat flour, sugar, fresh milk (uht), salt into a large container that is enough to accommodate it :)
  2. keep quiet dough - + 40 minutes make sure the dough is smooth
  3. heat the baking pan on the stove / fire
  4. while waiting for heats baking powder baking input, soda and water into a new (small) bowl tossed flat
  5. mix the dough with a mixture of baking powder, soda and water stir until blended
  6.  pour the dough into a flat pan of dough until it covers the top of the baking sheet
  7. if the dough is half cooked and the top of a small pore pores sprinkle the sugar at the top of the martabak then cover wait until cooked
  8. after ripe lift martabak from the butter spread on the top of top of martabak until smooth and then spread the beans, cheese, corn etc according to taste
  9. cut into pieces
  10. finished martabak ready to be served (eaten)

  

  No Comments

Wednesday, October 11, 2017

How to Make Kojo Cake

  October 11, 2017    

How to Make Kojo Cake





Kojo sponges are usually made in big days just like in Idul Fitri day and Eid al Adha if you want to taste it you can make your own home.




Ingredients :

     8 eggs
     2 glasses of sugar
     2 glasses of flour
     1 cup instant coconut milk or thick coconut milk
     1 cup water of pandanus and suji
     Butter

Tools needed:
  • pan
  • bowl
  • mixer
  • cake mold

How to make :
  1. first you shake the egg
  2. mix the sugar in a shake until fused, pandan leaves input, suji and thick coconut milk shake until blended
  3. input the flour slowly then in the mixer until blended
  4. put a baking dish in the fire stove
  5. apply butter to the mold so as not to stick
  6. pour the dough into the mold then cover the baking sheet
  7. wait until cooked and brownish and then lift the kojo sponge
  8. cool for a moment before being removed from the mold

  

  No Comments

How to make tekwan palembang

  October 11, 2017    

How to make Tekwan



Well this time I will discuss how mebuat tekwan food comes from palembang tekwan very simple just like how to make Empek-Empek that I made in previous article

 Ingredients :
  • 250 gr fish mackerel
  • 250 gr sagu tani
  • 1 tbsp salt
  • 200 ml of water
  • 1/2 tbsp flavoring
Ingredients sauce:
  • clean water sufficiently
  • 5 onion clover to taste
  • 100 gr of chopped shrimp (if needed)
  • 3 cloves of garlic to taste
  • 1/2 teaspoon ground pepper
  • black ear fungus
  • sliced ​​leeks
Additional material after the scientist is presented:
  • soy sauce and salty

  • lime
  • chilli milled
  • fried onions
  • cucumber (cut into small pieces)
  • leaf soup
  • vermicelli
  • Note:
  •  the additional material as presented is when the scientist we make new in add with the materials terebut
How to make Tekwan:
  1. input all ingredients and stir until evenly distributed (mackerel fish, sago tani, salt, water, flavoring)
  2. after stirring until evenly make sure the dough is not too sticky
  3. then the shape of the dough was a little small but not too small later impressed stingy hehehe
  4. after the form prepare the pan and boiled water half boiling input a little cooking oil so it does not sticky, then input dough tekwan already in the form earlier into the boiling water until floating
  5. then remove the dough separately into a bowl / plate that is enough to accommodate
  6. after so prepare his gravy. the way is below
  7. How to make sauce tekwan:
  8. prepare a pan and boil water input onion and garlic that has been in the puree
  9. then the input (shrimp, mushrooms, spring onion, and pepper) into the water stew that has been included onion was
  10. stir gently until evenly and wait until the water boils
  11. taste first before serving

  

  No Comments

How to make celimpungan

  October 11, 2017    

How to make celimpungan




Celimpungan is one culinary palembang which is similar like empek-empek but the difference with the empek-Empek celimps is the way of presentation only.
curious to know how to make read more below

 Ingredients :
  • 150 grams of tenggiri fish meat, cork, (milled)
  • 250 ml thick coconut milk
  • 500 ml of liquid milk
  • Salt to taste
  • 500 ml fish / water broth
  • Onion goren
seasoning ingredients:
  • 7 cloves of red onion
  • 1 cm key retrieval
  • 4 cloves garlic
  • 5 grains of pecan chili
  • 1/2 teaspoon coriander
  • 1 cm galangal
  • 1/2 teaspoon grain pepper
  • 1 tablespoon grated coconut
  • 1 cm ginger
  • 1 stalk lemongrass, crushed
  • 1 cm kencur
  • 2 bay leaves
  • 2 cm turmeric
  • Salt to taste
How to create a dash:
  1. mix all the ingredients of the ingredients including the fish stir until evenly distributed, spread the cooking oil to taste and then form the round to boil
  2. after boiling the dash directly just make sauce devil
  3. heat the oil in the skillet / saucer pan, ginger, cloves, bay leaves and all the bumbum that has been mashed the input of salt, sugar, coconut milk mix until coconut milk thickens
  4. after thickening inputs that have been boiled in the stir until well
  5. serve into a bowl / plate sprinkle fried onions if needed: v

  

  No Comments

Tuesday, October 10, 2017

How to Make Laksan

  October 10, 2017    

How to Make Laksan



Laksan is a food from palembang that is similar to the empek-empek and the way of manufacturing is almost the same that distinguish just gravy and vinegar just curious to taste and make please read more below: v

 Ingredients:
  • Milled Fish (mackerel, cork, etc.)
  • Sago flour / wheat flour
  • fine salt
  • white opponent

 Sauce ingredients:
  • Chili to taste (mashed)
  • Onion and garlic (mashed)
  • Ginger 1 finger joint (smoothed)
  • Laos 1 finger joint (smoothed)
  • Baked pecan 5 pieces (mashed)
  • Little pepper (mashed)
  • Coriander 1 tbsp (mashed)
  • 2 greetings leaves
  • Lemongrass geprek 1 piece
  • A grain of 1 small packet, may be more
  • Enough water
  • Salt
  • sugar according to taste

How to create a Laksan:
  1. mix all ingredients and stir until evenly distributed.
  2. after the average shape of the dough was shaped opal
  3. boil water until boiling and input a little vegetable oil is good / clean jgn the former
  4. input dough that has been in the form of opal was into the boiling water hinga mature and shaped like empek-empek
  5. Next make a gravy how to make the sauce is below

 How to make sauce:
  1. Mix all ingredients and puree
  2. Heat the pan / cauld then mix the spices together with coconut milk
  3. stir until well mixed and then input enough water
  4. add additional spices such as sugar, salt, etc. taste fitting or not to your taste
  5. Ready served with laksannya do not forget to sprink the onion gorang yes

  

  No Comments

How to make empek-empek

  October 10, 2017    

How to make empek-empek

empek-empek is a typical palembang cuisine known by many people of palembang then from that many people outside palembang to buy empek-empek, not only in palembang loh selling empek-empek there is also a branch where the sale of empek-empek in jakarta.

 want to make your own empek-empek please try.

 Ingredients Empek-Empek:
  • Milled fish (mackerel, cork etc)
  • 400 grams of flour
  • 400 grams of sago farm
  • 4 cloves of garlic (puree)
  • Slightly ground pepper powder, Masako or other flavorings
  • salt to taste
  • 1 glass of water or to taste
  • 2 eggs for stuffing (in a shake and in a little salt)
Vinegar Ingredients:
  • brown sugar / aren 250gr
  • water of tamarind 50gr
  • chili according to taste want to spicy or medium (mashed)
  • clean water 1ltr
  • garlic 200gr (puree)
  • dried shrimp according to taste to mix shrimp or not

How to cook empek-empek:
  1. boil water to boil first
  2. mix flavor, onion, wheat flour
  3. stir the dough until well blended
  4. make sure the dough is a bit thick and fused
  5. after that you mix with chicken eggs and fish tengiri, cork or other fish that you think delicious
  6. after that mix the dough with sago tani stir until smooth until not lengkat and easy in shape
  7. you shape according to your taste can also make the empek-empek eggs, the way you shape the moon and love hole to enter the egg into the empek-empek then close the hole was
  8. after forming you guys you like
  9. boil more water until boiling then input the empek-empek already in the form earlier
  10. after the boiled you can fry it or keep boiling according to your taste

How to make vinegar empek-empek:
  1. boil water to half boil to taste
  2. input of tamarind water and brown sugar to boiling water half boiled until boiling and evenly
  3. Garlic input and chili that have been in the puree to your taste spicy
  4. stir hinga evenly tasted first not to not fit your taste
For those of you who want to try cooking empek-empek not wrong to try ...

  

  No Comments

How to Make Omelets

  October 10, 2017    

How to Make Omelets

 
Indonesian society make omlet just use eggs and noodles nah this time I will love how to make a different omlet.

 the required material makes an omelette:

 2 EGGs
2 tbs water
1/8 teaspoon salt
Dash pepper
1 tsp butter
1/3 to 1/2 cup filling, such as grated cheese, finely chopped ham, baby spinach

 How to cook :
  • Beat eggs, water, salt and pepper in a small bowl until smooth.
  • Heat the butter in 7 to 10 inches of sticky or frying pans over medium heat until hot. Put the egg whisk together by tilting the pan to coat the bottom. The mix should be set at the edges.
  • Gently push the portion of the tip toward the middle with a reverse turner so that the raw eggs can reach the surface of the hot pan. CONTINUE cooking, tilting the pan and gently moving the cooked part as needed.
  • When the top surface of the egg is thickened and no visible egg fluid remains, place it on one side of the omelet. Fold a half omelet with a turner. With a quick wrist, turn the pot and turn it over or slide the omelet onto the plate. immediately serve.
There are many more ways how to make a creative omelet depending on what you like ....
you can mix with a mixture like vegetables depending on taste

  

  No Comments

Subscribe to: Posts (Atom)