How to Make Martabak
How to Make Martabak
Ingredients:
- 250 grams of wheat flour
- 30 grams of sugar
- 1 egg
- 400ml fresh milk (UHT)
- 1/2 teaspoon salt
- 1 tbsp margarine
- 1/2 tsp baking powder
- baking soda (if necessary)
Content of martabak:
- Margarine
- delicious milk (condensed milk)
- beans, cheese, corn, chocolate / meses, etc.
- selai (beans, strawberries, blueberries, etc.
How to make martabak:
- input of wheat flour, sugar, fresh milk (uht), salt into a large container that is enough to accommodate it :)
- keep quiet dough - + 40 minutes make sure the dough is smooth
- heat the baking pan on the stove / fire
- while waiting for heats baking powder baking input, soda and water into a new (small) bowl tossed flat
- mix the dough with a mixture of baking powder, soda and water stir until blended
- pour the dough into a flat pan of dough until it covers the top of the baking sheet
- if the dough is half cooked and the top of a small pore pores sprinkle the sugar at the top of the martabak then cover wait until cooked
- after ripe lift martabak from the butter spread on the top of top of martabak until smooth and then spread the beans, cheese, corn etc according to taste
- cut into pieces
- finished martabak ready to be served (eaten)
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