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Tuesday, October 10, 2017

How to make empek-empek


How to make empek-empek



empek-empek is a typical palembang cuisine known by many people of palembang then from that many people outside palembang to buy empek-empek, not only in palembang loh selling empek-empek there is also a branch where the sale of empek-empek in jakarta.

want to make your own empek-empek please try.

Ingredients Empek-Empek:

  • Milled fish (mackerel, cork etc)
  • 400 grams of flour
  • 400 grams of sago farm
  • 4 cloves of garlic (puree)
  • Slightly ground pepper powder, Masako or other flavorings
  • salt to taste
  • 1 glass of water or to taste
  • 2 eggs for stuffing (in a shake and in a little salt)


Vinegar Ingredients:

  • brown sugar / aren 250gr
  • water of tamarind 50gr
  • chili according to taste want to spicy or medium (mashed)
  • clean water 1ltr
  • garlic 200gr (puree)
  • dried shrimp according to taste to mix shrimp or not



How to cook empek-empek:

  1. boil water to boil first
  2. mix flavor, onion, wheat flour
  3. stir the dough until well blended
  4. make sure the dough is a bit thick and fused
  5. after that you mix with chicken eggs and fish tengiri, cork or other fish that you think delicious
  6. after that mix the dough with sago tani stir until smooth until not lengkat and easy in shape
  7. you shape according to your taste can also make the empek-empek eggs, the way you shape the moon and love hole to enter the egg into the empek-empek then close the hole was
  8. after forming you guys you like
  9. boil more water until boiling then input the empek-empek already in the form earlier
  10. after the boiled you can fry it or keep boiling according to your taste



How to make vinegar empek-empek:

  1. boil water to half boil to taste
  2. input of tamarind water and brown sugar to boiling water half boiled until boiling and evenly
  3. Garlic input and chili that have been in the puree to your taste spicy
  4. stir hinga evenly tasted first not to not fit your taste


For those of you who want to try cooking empek-empek not wrong to try ...

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