How to Make Cake Pancong
How to Make Cake Pancong
Ingredients :
- 125 grams of wheat flour (blue triangle)
- 2 eggs
- 125 grams of sugar
- instant yeast 1/2 teaspoon
- 150 ml of coconut milk or can use 65 ml of coconut milk added water until 150 ml (Note: 150 ml directly count with coconut milk / coconut milk)
- margarine or butter
- 35 grams of cheese (grated)
Cake toping material:
- Sweetened condensed milk
- grated cheese
- chocolate
How to make a cake pancong:
- first boil coconut milk / coconut milk temporarily set aside, mix the flour and yeast instantly stir until blended
- mixer eggs and sugar until smooth and expands at maximum speed if it expands the normal speed set
- mix the flour slowly so that the dough evenly then pour the coconut milk / coconut kara then stir until smooth silence the dough - + 30 minutes to expand and then input the grated cheese until smooth
- heat the cakes cake pancong top basting with margarine pour batter onto the mold to taste not excess because adodan will expand, close the mold wait until half cooked / cook (if you like half cooked)
- after cooked lift the lid and sprinkle toping (sweetened condensed milk, cheese and chocolate)
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