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Thursday, October 19, 2017

Recipes make siomay








Recipes make siomay

 

Ingredients:

  • 250 grams of mackerel fish
  • 500 grams of wheat flour
  • 250 grams of starch
  • 2 teaspoons of salt
  • enough water
  • 3 cloves of garlic
  • taste flavor sufficiently

 
Siomay peanut ingredients:

  • 250 grams of peanuts (fried to brownish)
  • 100 grams of brown sugar
  • 5 red peppers
  • 4 curly chillies
  • salt to taste
  • 2 orange juice
  • enough water

Steps to create a dummy:

  1. first mix the ingredients (wheat flour, mackerel fish, kanji starch, water and spices that have been in the puree)
  2. stir until the mixture is well blended
  3. shape of round or box shape
  4. heat the water in a pan on the flame until it boils
  5. input the dough bit by bit into the boiling water earlier
  6. wait until cooked (batter will float when done)

Steps to make siomay seasoning:

  1. right peanuts that have been fried earlier
  2. puree (red pepper, curly pepper
  3. puree (garlic, with chillies, brown sugar and give salt to taste
  4. mix the peanuts that have been in the puree ago and stir until blended
  5. give water of Javanese acid and warm water sufficiently stir until blended (seasoning not too thin)

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