Recipes make siomay
Recipes make siomay
Ingredients:
- 250 grams of mackerel fish
- 500 grams of wheat flour
- 250 grams of starch
- 2 teaspoons of salt
- enough water
- 3 cloves of garlic
- taste flavor sufficiently
Siomay peanut ingredients:
- 250 grams of peanuts (fried to brownish)
- 100 grams of brown sugar
- 5 red peppers
- 4 curly chillies
- salt to taste
- 2 orange juice
- enough water
Steps to create a dummy:
- first mix the ingredients (wheat flour, mackerel fish, kanji starch, water and spices that have been in the puree)
- stir until the mixture is well blended
- shape of round or box shape
- heat the water in a pan on the flame until it boils
- input the dough bit by bit into the boiling water earlier
- wait until cooked (batter will float when done)
Steps to make siomay seasoning:
- right peanuts that have been fried earlier
- puree (red pepper, curly pepper
- puree (garlic, with chillies, brown sugar and give salt to taste
- mix the peanuts that have been in the puree ago and stir until blended
- give water of Javanese acid and warm water sufficiently stir until blended (seasoning not too thin)
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