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Tuesday, October 17, 2017

Resep membuat siomay

  October 17, 2017    

Resep membuat siomay



Bahan-bahan:
  • 250 gram ikan tenggiri
  • 500 gram tepung terigu
  • 250 gram tepung kanji
  • 2 sendok teh garam
  • air secukupnya
  • 3 siung bawang putih
  • penyedap rasa secukupnya
 Bahan bumbu kacang siomay:
  • 250 gram kacang tanah (digoreng hingga berwarna kecoklatan)
  • 100 gram gula merah
  •  5 cabai merah
  • 4 cabai keriting
  • garam secukupnya
  • 2 buah jeruk limau 
  • air secukupnya
Langkah-langkah membuat siomay:
  1.  pertama campurkan bahan (tepung terigu,ikan tenggiri,tepung kanji,air dan bumbu yang telah di haluskan)
  2. aduk sampai adonan tercampur rata
  3. bentuk adonan berbentuk bulat atau kotak
  4. panaskan air dalam panci di api sampai mendidih
  5. masukan adonan sedikit demi sedikit ke air yang mendidih tadi
  6. tunggu sampai matang (adonan akan mengambang bila matang)
Langkah-langkah membuat bumbu siomay:
  1. hakuskan kacang tanah yang sudah di goreng tadi
  2. haluskan (cabai merah,cabai keriting
  3. haluskan (bawang putih,dengan buah cabai,gula merah dan beri garam secukupnya
  4. campurkan kacang tanah yang sudah di haluskan tadi lalu aduk sampai rata
  5. beri air asam jawa dan air hangat secukupnya aduk sampai rata (bumbu jangan terlalu encer)

  

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Resep membuat gohu ikan

  October 17, 2017    

 Resep membuat gohu ikan
 


Bahan-bahan:
  •  250 gram ikan tuna
  • 125 gram kacang tanah yang sudah di kupas (di goreng hingga kecoklatan)
  • 4 sendok makan minyak sayur(kelapa)
Bahan bumbu:
  • 10 irisan cabai rawit merah (10 cabai)
  • 2 batang irisan daun kemangi
  • 12 siung irisan bawang merah
  • 2 lemon 
  • garam(secukupnya)
  • lada (secukupnya )
 Langkah-langkah membuat gohu ikan:
  1. iris ikan tuna menjadi kotak-kotak kecil lalu di cuci dan dilumuri dengan perasan lemon dan garam
  2. tumuk kacang goreng (kasar)
  3. campurkan (perasan lemon,minyak kelapa,lada dan garam) aduk sampai merata
  4. masukan (bawang merah,cabai,daun kemangi, dan ikan) aduk sampai merata
  5. siram dengan minyak sayur(kelapa) Bila ingin ikan tuna lebih matang tambah minyak agar semua ikan tuna terpapar di minyak sayur(kelapa)
  6. sajikan di atas piring lalu taburkan kacang  dan hiasan kemangi

  

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How to Make Bakpia

  October 17, 2017    

 How to Make Bakpia




Ingredients :

  • 125 grams of wheat flour (low protein)
  • 65 grams of wheat flour (high protein)
  • 10 ml of water
  • 2 tablespoons sugar
  • 1/2 tablespoon salt
  • 200 ml of vegetable oil (50 ml mixed in 150 ml dough mixed in marinade)

Bakpia contents:

  • 100 grams of green beans (in soak)
  • 150 ml of coconut milk
  • 1/8 teaspoon salt
  • 1 pandan leaves
  • 25 grams of sugar
  • 1 tablespoon vegetable oil

Bakpia layer:

  • 65 grams of wheat flour
  • 25 grams of vegetable oil
  • 1/2 tablespoon margarine






 How to make bakpia:

 Making Bakpia Filling Material:

  1.      Steam the already drained beans, for about 20 minutes until the beans expand, then remove.
  2.     Put sugar, brown sugar, salt, coconut milk and pandan leaves, cook until thickened smooth (kalis), add oil before the fire is turned off. Stir the campuarn until thickened smooth (kalis) and slippery. Lift then wait until it is cool and form into small balls.

Creating Bakpia Coating Materials:

  1. stir all the coating material until smooth, then set aside.

Making Bakpia Skin Ingredients:

  1. heat the water not to boil, sugar input stir until the sugar dissolves all and evenly and then lift. mix the flour and salt until smooth, pour the water of sugar solution little by little while diuleni until evenly distributed.
  2. Pour vegetable oil while diuleni until evenly and kalis.
  3. Take the dough approximately 10 grams. Flatten the dough, then take a little dough layer, spread over the surface of the previous dough until blended.
  4. Fold the dough and glue the edges to form a sphere.
  5. Soak round dough into the remaining oil for about 15 minutes.
  6. Flatten the dough until a bit thin, then fill with batter stuffing, round shape flat.
  7. Bake the dough that has been filled into the oven with a temperature of 200 degrees C reach for roughly 15-20 minutes. In order for the yellow color evenly on the top of bakpia you can flip through the dough. If it is appropriate to lift.

  

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Cara membuat bakpia

  October 17, 2017    

 Cara membuat bakpia



Bahan-bahan :
  • 125 gram tepung terigu (protein rendah)
  • 65 gram tepung terigu (protein tinggi)
  • 10 ml air
  • 2 sendok makan gula
  • 1/2 sendok makan garam
  • 200 ml minyak sayur ( 50 ml campurkan di adonan 150 ml campurkan di rendaman)
Isi bakpia :
  •  100 gram kacang hijau (di rendam)
  • 150 ml santan
  • 1/8 sendok teh garam
  • 1 lembar daun pandan
  • 25 gram gula
  • 1 sendok makan minyak sayur
Lapisan bakpia :
  • 65 gram tepung terigu
  • 25 gram minyak sayur
  • 1/2 sendok margarin

 
 
 Cara membuat bakpia : 

Membuat Bahan Isian Bakpia :
  1.  Kukus kacang ijo yang sudah ditiriskan, selama kurang lebih 20 menit sampai kacang mengembang, lalu angkat.
  2. Masukan gula pasir, gula merah, garam, santan dan daun pandan, masak hingga mengental rata (kalis), tambahkan minyak sebelum api dimatikan. Aduk campuarn tersebut hingga mengental rata (kalis) dan licin. Angkat lalu tunggu sampai agak dingin lalu bentukla menjadi bola-bola kecil.
Membuat Bahan Lapisan Bakpia :
  1.  aduk semua bahan lapisan hingga rata, lalu sisihkan.
Membuat Bahan Kulit Bakpia :
  1.  panaskan air tidak sampai mendidih, masukan gula aduk sampai gula larut semua dan merata lalu angkat. campurkan terigu dan garam hingga rata, tuangakan air larutan gula sedikit demi sedikit sambil diuleni hingga merata.
  2. Tuangkan minyak sayur sambil diuleni hingga merata dan kalis.
  3. Ambil adonan kira-kira 10 gram. Pipihkan adonan, lalu ambil sedikit adonan lapisan, ratakan diatas permukaan adonan sebelumnya hingga rata.
  4. Lipat adonan dan rekatkan ujungnya membentuk bulatan.
  5. Rendam adonan bulat ke dalam minyak yang tersisa selama kira-kira 15 menit.
  6. Pipihkan adonan sampai agak tipis, lalu isi dengan adonan bahan isian, bentuk bulat pipih.
  7. Panggang adonan yang sudah diisi kedalam oven dengan temperatur 200 derajat C smapai matang kira-kira 15-20 menit. Agar warna kuning merata di bagian atas bakpia anda bisa membolak-balik adonan. Sekiranya sudah sesuai keinginan angkat.

  

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Monday, October 16, 2017

How to Make Cake Pancong

  October 16, 2017    

 How to Make Cake Pancong
 



Ingredients :

  • 125 grams of wheat flour (blue triangle)
  • 2 eggs
  • 125 grams of sugar
  • instant yeast 1/2 teaspoon
  • 150 ml of coconut milk or can use 65 ml of coconut milk added water until 150 ml (Note: 150 ml directly count with coconut milk / coconut milk)
  • margarine or butter
  • 35 grams of cheese (grated)

Cake toping material:

  • Sweetened condensed milk
  • grated cheese
  • chocolate

 How to make a cake pancong:

  1. first boil coconut milk / coconut milk temporarily set aside, mix the flour and yeast instantly stir until blended
  2. mixer eggs and sugar until smooth and expands at maximum speed if it expands the normal speed set
  3. mix the flour slowly so that the dough evenly then pour the coconut milk / coconut kara then stir until smooth silence the dough - + 30 minutes to expand and then input the grated cheese until smooth
  4. heat the cakes cake pancong top basting with margarine pour batter onto the mold to taste not excess because adodan will expand, close the mold wait until half cooked / cook (if you like half cooked)
  5. after cooked lift the lid and sprinkle toping (sweetened condensed milk, cheese and chocolate)

  

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cara membuat kue pancong

  October 16, 2017    

Cara membuat kue pancong



Bahan-bahan :
  • 125 gram tepung terigu (segitiga biru)
  • 2 butir telur
  • 125 gram gula pasir
  • ragi instan 1/2 sendok teh
  • 150 ml santan atau bisa menggunakan 65 ml santan kara tambah kan air sampai 150 ml (Catatan: 150 ml langsung hitung dengan santan kara / santan)
  • margarin atau mentega 
  • 35 gram keju (parut)
Bahan toping kue pancong :
  • Susu kental manis
  • keju parut
  • cokelat
 Cara membuat kue pancong :
  1. pertama didihkan santan/santan kara  sisihkan sementara itu , campurkan tepung terigu dan ragi instan aduk sampai rata
  2. mixer telur dan gula pasir hingga halus dan mengembang di kecepatan maksimal jika sudah mengembang atur kecepatan normal
  3. campurkan terigu pelan-pelan supaya adonan merata lalu tuangkan santan/santan kara lalu aduk sampai rata diam kan adonan -+30menit supaya mengembang kemudian masukan keju parut sampai rata
  4. panaskan cettakan kue pancong olesi bagian atas dengan margarin tuangkan adonan ke atas cetakan secukupnya jangan kelebihan karena adodan akan mengembang,tutup cetakan tunggu sampai setengah masak / masak (bila yang suka setengah masak)
  5. setelah matang angkat tutupnya lalu taburi toping (susu kental manis,keju dan cokelat)

  

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How to Make a Rainbow Cake

  October 16, 2017    

 How to Make a Rainbow Cake






Ingredients:
  • 4 eggs
  • 150 grams of sugar
  • sp or tbm 1 tablespoon
  • wheat flour (triangle)
  • baking powder
  • milk powder (UHT)
  • sweetened condensed milk to taste (1 sachet)
  • 1 pack of coconut milk (small size)
  • little vanilla essence
  • a little salt (not most)
  • 6 food coloring according to taste (rainbow color can also be a rainbow cake: v)
  • 150 ml of cooking oil
How to make a rainbow cake:

  1. first mix the dough (wheat, milk powder UHT, baking powder) stir until well blended
  2.  heat the pot on the fire - + 15 minutes put clean napkin to cover the top of the pan set aside
  3. Mixer (egg, vanilla, salt and sugar) until crushed input sp mixer until fluffy
  4. mix with (flour dough, sweetened condensed milk and kantan milk) mixer briefly with speed 1
  5. input the oil stir back (slowly do not sooner later become a cave)
  6. prepare a baking sheet and baking paper dab of steamed oil 1 per 1 - + 6-7 minutes only then chill repeat all colors until it runs out (this is for butter-lined cake) .. steam hrs udh heated dlu 15 mnit capx ksi napkin
  7.  Note: each color must be different from bread paper

  

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Cara membuat rainbow cake

  October 16, 2017    

 Cara membuat rainbow cake


Bahan-bahan:
  • 4 butir telur
  • 150 gram gula pasir
  • sp atau tbm 1 sendok makan
  • tepung terigu (segitiga)
  • baking powder
  • susu bubuk (UHT)
  • susu kental manis secukupnya (1 sachet)
  • 1 bks santan kara (ukuran kecil)
  • essence vanila sedikit
  • sedikit garam (jangan kebanyakan)
  •  6 pewarna makanan sesuai selera (warna pelangi juga boleh kan rainbow cake :v)
  • 150 ml minyak goreng
Cara membuat rainbow cake :
  1. pertama campurkan adonan (terigu,susu bubuk UHT ,baking powder) aduk samapi tercampur rata 
  2. panas kan panci di api -+ 15 menit letakan serbet bersih untuk menutupi bagian atas panci sisihkan
  3. Mixer (telur,vanilla,garam dan gula) sampai hancur masukan sp mixer sampai mengembang
  4. campurkan dengan (adonan terigu ,susu kental manis dansantan kara) mixer sebentar saja dengan speed 1
  5. masukan minyak aduk balik (pelan-pelan jangan cepat nanti menjadi bantat)
  6. siap kan loyang dan kertas roti oleskan minyak kukus 1 per 1 -+ 6-7menit saja lalu dinginkan ulangi semua warna sampai habis (ini buat cake yg dilapis butter).. kukusan hrs udh dipanaskan dlu 15 mnit tutupx ksi serbet 
  7. Catatan : setiap warna harus beda kertas roti

  

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Saturday, October 14, 2017

How to Make Martabak

  October 14, 2017    

 How to Make Martabak


Ingredients:

  • 250 grams of wheat flour
  • 30 grams of sugar
  • 1 egg
  • 400ml fresh milk (UHT)
  • 1/2 teaspoon salt
  • 1 tbsp margarine
  • 1/2 tsp baking powder
  • baking soda (if necessary)

Content of martabak:

  • Margarine
  • delicious milk (condensed milk)
  • beans, cheese, corn, chocolate / meses, etc.
  • selai (beans, strawberries, blueberries, etc.

How to make martabak:
  1. input of wheat flour, sugar, fresh milk (uht), salt into a large container that is enough to accommodate it :)
  2. keep quiet dough - + 40 minutes make sure the dough is smooth
  3. heat the baking pan on the stove / fire
  4. while waiting for heats baking powder baking input, soda and water into a new (small) bowl tossed flat
  5. mix the dough with a mixture of baking powder, soda and water stir until blended
  6.  pour the dough into a flat pan of dough until it covers the top of the baking sheet
  7. if the dough is half cooked and the top of a small pore pores sprinkle the sugar at the top of the martabak then cover wait until cooked
  8. after ripe lift martabak from the butter spread on the top of top of martabak until smooth and then spread the beans, cheese, corn etc according to taste
  9. cut into pieces
  10. finished martabak ready to be served (eaten)

  

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Cara membuat martabak

  October 14, 2017    

 Cara membuat martabak

 
Bahan-bahan:
  • 250 gram tepeng terigu
  • 30 gram gula
  • 1 butir telur
  • 400ml susu segar (UHT)
  • 1/2 sdt garam
  • 1 sdm margarin
  • 1/2 sdt baking powder
  • soda kue (jika perlu)
Isi martabak :
  • Margarin 
  • susu enak (susu kental)
  • kacang,keju,jagung,coklat/meses,dll
  • selai (kacang,strawberry,blueberry,dll 
Cara membuat martabak:
  1. masukan tepung terigu,gula,susu segar(uht),garam kedalam wadah yang besar yang cukup untuk menampungnya :)
  2. diam kan adonan -+ 40 menit pastikan adonan halus
  3. panaskan loyang di kompor/api 
  4. sambil menunggu memanaskan loyang masukan baking powder,soda dan air kedalam mangkuk baru (kecil) aduk sampai rata
  5. campurkan adonan tadi dengan campuran baking powder,soda dan air tadi aduk sampai rata
  6. tuangkan adonan ke loyang ratakan adonan sampai menutupi bagian atas loyang
  7. kalau adonan sudah setengah matang dan bagian atas mengeluarkan pori pori kecil taburkan gula di bagian atas martabak lalu tutup tunggu sampai matang
  8. setelah matang angkat martabak dari loyang oleskan mentega di bagian atas martabak sampai rata lalu taburkan kacang,keju,jagung dll sesuai selera
  9. potong menjadi beberapa bagian
  10. selesai martabak siap disajikan (disantap)

  

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Thursday, October 12, 2017

Bedegung Waterfall palembang

  October 12, 2017    

Bedegung Waterfall




waterfall bedegung is a tourist attraction located in the city of stone king province of south sumatera waterfall bedegung has a height - + 99meter waterfall bedegung also including one of the highest waterfall in Indonesia.

 in the waterfall bedegung you can relax in the cottage that has been prepared for free, and see the big rocks from around the hut and right near the waterfall, the cold water comes from the endless hill springs
Access point:

 you can go through the land access point using the vehicle (bus, car, motorcycle) the distance was quite far - + 87 kilometers so prepare your energy for a vacation to this bedegung waterfall

 Locations:

 Tanjung Agung District, Muara Enim District. Moving from Muara Enim regency, you will spend 1.5 to 2 hours to cover a distance of 56 kilometers to this mainstay attraction of South Sumatra. Pass through the trail first as main access to arrive at Bedegung Waterfall.

  

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