How to Make Bakpia
How to Make Bakpia
Ingredients :
- 125 grams of wheat flour (low protein)
- 65 grams of wheat flour (high protein)
- 10 ml of water
- 2 tablespoons sugar
- 1/2 tablespoon salt
- 200 ml of vegetable oil (50 ml mixed in 150 ml dough mixed in marinade)
Bakpia contents:
- 100 grams of green beans (in soak)
- 150 ml of coconut milk
- 1/8 teaspoon salt
- 1 pandan leaves
- 25 grams of sugar
- 1 tablespoon vegetable oil
Bakpia layer:
- 65 grams of wheat flour
- 25 grams of vegetable oil
- 1/2 tablespoon margarine
How to make bakpia:
Making Bakpia Filling Material:
- Steam the already drained beans, for about 20 minutes until the beans expand, then remove.
- Put sugar, brown sugar, salt, coconut milk and pandan leaves, cook until thickened smooth (kalis), add oil before the fire is turned off. Stir the campuarn until thickened smooth (kalis) and slippery. Lift then wait until it is cool and form into small balls.
Creating Bakpia Coating Materials:
- stir all the coating material until smooth, then set aside.
Making Bakpia Skin Ingredients:
- heat the water not to boil, sugar input stir until the sugar dissolves all and evenly and then lift. mix the flour and salt until smooth, pour the water of sugar solution little by little while diuleni until evenly distributed.
- Pour vegetable oil while diuleni until evenly and kalis.
- Take the dough approximately 10 grams. Flatten the dough, then take a little dough layer, spread over the surface of the previous dough until blended.
- Fold the dough and glue the edges to form a sphere.
- Soak round dough into the remaining oil for about 15 minutes.
- Flatten the dough until a bit thin, then fill with batter stuffing, round shape flat.
- Bake the dough that has been filled into the oven with a temperature of 200 degrees C reach for roughly 15-20 minutes. In order for the yellow color evenly on the top of bakpia you can flip through the dough. If it is appropriate to lift.
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