Recipes make gohu fish
Recipes make gohu fish
Ingredients:
- 250 grams of tuna
- 125 grams of peanuts that have been peeled (fried until browned)
- 4 tablespoons vegetable oil (coconut)
Seasoning ingredient:
- 10 slices of red pepper (10 chilli)
- 2 slices of basil leaf
- 12 cloves of onion slices
- 2 lemons
- salt to taste)
- pepper (to taste)
Steps to make fish gohu:
- sliced tuna into small boxes and then washed and smeared with lemon and salt
- fried peanuts (rough)
- mix (lemon juice, coconut oil, pepper and salt) stir until evenly distributed
- input (onion, chilli, basil leaves, and fish) stir until evenly distributed
- flush with vegetable oil (coconut) If you want more mature tuna to add oil to all tuna exposed in vegetable oil (coconut)
- serve on a plate and sprinkle nuts and basil trimmings
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