How to make tekwan palembang

How to make tekwan palembang

  October 11, 2017    Hyunsa

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How to make Tekwan

Well this time I will discuss how mebuat tekwan food comes from palembang tekwan very simple just like how to make Empek-Empek that I made in previous article

Ingredients :

• 250 gr fish mackerel
• 250 gr sagu tani
• 1 tbsp salt
• 200 ml of water
• 1/2 tbsp flavoring

Ingredients sauce:

• clean water sufficiently
• 5 onion clover to taste
• 100 gr of chopped shrimp (if needed)
• 3 cloves of garlic to taste
• 1/2 teaspoon ground pepper
• black ear fungus
• sliced ​​leeks

Additional material after the scientist is presented:

• soy sauce and salty
• 
  
• lime
• chilli milled
• fried onions
• cucumber (cut into small pieces)
• leaf soup
• vermicelli
• Note:
•  the additional material as presented is when the scientist we make new in add with the materials terebut

How to make Tekwan:

1. input all ingredients and stir until evenly distributed (mackerel fish, sago tani, salt, water, flavoring)
2. after stirring until evenly make sure the dough is not too sticky
3. then the shape of the dough was a little small but not too small later impressed stingy hehehe
4. after the form prepare the pan and boiled water half boiling input a little cooking oil so it does not sticky, then input dough tekwan already in the form earlier into the boiling water until floating
5. then remove the dough separately into a bowl / plate that is enough to accommodate
6. after so prepare his gravy. the way is below
7. How to make sauce tekwan:
8. prepare a pan and boil water input onion and garlic that has been in the puree
9. then the input (shrimp, mushrooms, spring onion, and pepper) into the water stew that has been included onion was
10. stir gently until evenly and wait until the water boils
11. taste first before serving