How to make celimpungan

How to make celimpungan

  October 11, 2017    Hyunsa

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How to make celimpungan

Celimpungan is one culinary palembang which is similar like empek-empek but the difference with the empek-Empek celimps is the way of presentation only.
curious to know how to make read more below

Ingredients :

• 150 grams of tenggiri fish meat, cork, (milled)
• 250 ml thick coconut milk
• 500 ml of liquid milk
• Salt to taste
• 500 ml fish / water broth
• Onion goren

seasoning ingredients:

• 7 cloves of red onion
• 1 cm key retrieval
• 4 cloves garlic
• 5 grains of pecan chili
• 1/2 teaspoon coriander
• 1 cm galangal
• 1/2 teaspoon grain pepper
• 1 tablespoon grated coconut
• 1 cm ginger
• 1 stalk lemongrass, crushed
• 1 cm kencur
• 2 bay leaves
• 2 cm turmeric
• Salt to taste

How to create a dash:

1. mix all the ingredients of the ingredients including the fish stir until evenly distributed, spread the cooking oil to taste and then form the round to boil
2. after boiling the dash directly just make sauce devil
3. heat the oil in the skillet / saucer pan, ginger, cloves, bay leaves and all the bumbum that has been mashed the input of salt, sugar, coconut milk mix until coconut milk thickens
4. after thickening inputs that have been boiled in the stir until well
5. serve into a bowl / plate sprinkle fried onions if needed: v