How to make empek-empek
How to make empek-empek
empek-empek is a typical palembang cuisine known by many people of palembang then from that many people outside palembang to buy empek-empek, not only in palembang loh selling empek-empek there is also a branch where the sale of empek-empek in jakarta.
want to make your own empek-empek please try.
Ingredients Empek-Empek:
- Milled fish (mackerel, cork etc)
- 400 grams of flour
- 400 grams of sago farm
- 4 cloves of garlic (puree)
- Slightly ground pepper powder, Masako or other flavorings
- salt to taste
- 1 glass of water or to taste
- 2 eggs for stuffing (in a shake and in a little salt)
Vinegar Ingredients:
- brown sugar / aren 250gr
- water of tamarind 50gr
- chili according to taste want to spicy or medium (mashed)
- clean water 1ltr
- garlic 200gr (puree)
- dried shrimp according to taste to mix shrimp or not
How to cook empek-empek:
- boil water to boil first
- mix flavor, onion, wheat flour
- stir the dough until well blended
- make sure the dough is a bit thick and fused
- after that you mix with chicken eggs and fish tengiri, cork or other fish that you think delicious
- after that mix the dough with sago tani stir until smooth until not lengkat and easy in shape
- you shape according to your taste can also make the empek-empek eggs, the way you shape the moon and love hole to enter the egg into the empek-empek then close the hole was
- after forming you guys you like
- boil more water until boiling then input the empek-empek already in the form earlier
- after the boiled you can fry it or keep boiling according to your taste
How to make vinegar empek-empek:
- boil water to half boil to taste
- input of tamarind water and brown sugar to boiling water half boiled until boiling and evenly
- Garlic input and chili that have been in the puree to your taste spicy
- stir hinga evenly tasted first not to not fit your taste
For those of you who want to try cooking empek-empek not wrong to try ...
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